I loooove adding gouda to my grits. Grits and eggs is soul food in my southern family, but I like to put a spin on it with bell peppers and green onions.
- grits for as many people as you are serving
- 1 or 2 eggs per person
- 1/4 bell pepper per person
- handful of green onions per person
- Tony's Creole Seasoning
- 1/2 cup of Gouda cheese per person
Step 1: Follow cooking instructions on the container of grits.
Step 2: Sautee bell peppers and set them aside for later.
Step 3: Fry eggs. I like mine over easy.
Step 4: Add grits to a bowl and stir in Gouda cheese. Put eggs, bell peppers, and green onions on top and sprinkle with Tony's. Enjoy!